Delicious? Darn tootin’, it’s delicious
Posted on | July 19, 2009 | 2 Comments
Last week, I made some chutney. Just a simple type of affair with some red peppers and a bundle of chillies and stuff. It was the first time I made it but I was pretty sure I’d like it. Stewed it up in a big pot and dipped in with a spoon every now and then and was pretty impressed with how it tasted. When it cooled however, it was twenty times better. It was double-bastard delicious.
So, now, I’ve got a couple of jars of mouth-watering chutney in the fridge. Too, too tasty.
Really, too tasty. It’s so damn tasty with some nice cheese and a bit of crusty bread and a beer or two that now, even more than usual, I’m sitting up late and eating cheese and crusty bread and drinking beer just so I can have some delectable chutney. I figure, at this rate, I have about a fortnight’s supply before it’s all gone or my liver gives out.
Better make a bigger batch next time.
Comments
Gerry Hayes
I mostly sit around all day and drink tea. Occasionally, I write stuff and send it to strangers so they can humiliate me and deride my efforts. Other than the self-harm to dull the shame of failure, it's not a bad life. Like I say, there's tea.
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Oh my, sounds mouthwatering! Did you use a particular recipe or did you just make up your own version?
It’s one from a Jamie Oliver book. I’m not embarrassed to have a Jamie Oliver book. Why would I be embarrassed to have a Jamie Oliver book? Nothing wrong with it. Perfectly all right to have a Jamie Oliver book.
It is fantastic chutney, though.